Almond Wood for pizza oven sold separately. Must burn proper hard wood in oven. Bag will last 1-2 hours of cooking.
Almond Cooking Wood is a California favorite with its smooth nutty flavor and lots of heat. Often used in Pizza Bread Ovens and Open Flame Grills because of its great coaling properties and long burn time. A very universal Cooking Wood best with Red Meats, Poultry and most Vegetables too.
Cooking Wood products are naturally seasoned cut 16" to 18" in length and 2"to 6" in diameter.
45 lb bag
Length 16” to 18”
Diameter 2” to 6”
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